Vanillin is primarily used in the food and beverages industry to enhance the sweetness of food items such as chocolates, candy, biscuits, ice-creams and cakes. Vanillin is extracted from an extract of the vanilla bean, and it’s considered to be an organic compound. Vanillin can be produced naturally or it can be chemically synthesized. The seed pods of vanilla planifolia is used to extract the natural vanillin. In order to extract the flavor of vanillin, the natural green seed pods are kept for several months, as the natural green pods lack the flavor of vanillin. In order to accommodate the high demand for vanillin in food and beverages industry the chemical synthesis process is used. Apart from its application in food industry, vanillin is also used in pharmaceutical industry.
There are two types of vanillin, namely ethyl and methyl. Methyl vanillin has mild flavor of vanilla planifolia. Methyl vanillin is majorly used in vanilla flavored foods. Ethyl vanillin has stronger vanilla flavor than methyl. It’s an important flavoring agent in the food industry for the food items such as ice-creams, chocolates and beverages. Apart from these application, it’s also used as a flavoring agent in toothpaste and various other pharmaceutical applications.
Growth in end-use industries such as food & beverages and pharmaceutical is projected to fuel the growth in vanillin market during the forecast period. The demand from emerging economies such as India, China, Thailand, Malaysia, Japan, and Indonesia for vanillin is fueling the growth of the global vanillin market. The major demand from these economies is from confectionary and bakery industry.Government and environmental regulations are posing as a challenge to the chemical synthesis vanillin market.
The global vanillin market is expected to expand at healthy CAGR of around 7-10% during the forecast period (2016-2025), due to growth in end-use industries such as food & beverages and pharmaceuticals.The global vanillin market can be segmented on the basis of type of production, type of forms, end-use industry and by regions.Based on type of production, the global market is segmented as: Natural and Chemically Synthesized; Based on type of forms, the global market is segmented as: Ethyl and Methyl; Based on end-use industry, the global market is segmented as: Food and Beverages and Pharmaceuticals
The global vanillin market is expected to register a double-digit CAGR for the forecast period. Depending on geographic regions, global vanillin market is segmented into seven key regions: North America, South America, Eastern Europe, Western Europe, Asia Pacific, Japan, and Middle East & Africa. As of 2015, emerging region Asia Pacific dominated the global vanillin market in terms of market revenue. Asia Pacific & Japan are projected to expand at a substantial growth and will contribute to the global vanillin market value exhibiting a robust CAGR during the forecast period, 2015?2025.
Some of the key market players in global vanillin market are Evolva Holding SA, Solvay SA, Jiaxing Zhonghua Chemical Industry Co., Ltd., and Prinova Group LLC
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